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Yelai Vadam Red / पापड़ / வடாம் (100g)


Ingredients :

Red Rice, Himalayan Rock Salt, Omam Seeds (Ajwain)

Great with Soups/Dips, as an appetizer, and with your regular meals

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Instructions : Deep fry in heated oil, wait till it expands and fry it until it expands. Remove and store in air tight container, until consumed

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